photo.JPG, originally uploaded by benjaminlambert23.
Winter vegetable salad.
Butternut cooked in it’s own juice
Pickled shiitake
Turnips in mostarda
Parsnips in brown butter n vanilla
Brussels sprouts
Mangalitsa prosciutto from wooly pigs farm Heath Putnam
Salsify tuiles
Black garlic
Meyer lemon
Nice…how ya doing the tuiles…Salsify is one of my favs….
by slicing with a vegetable peeler. Mixing up a little flour and water and gently applying a little to the ends. Roll into a circle. Press together and fry.
by slicing with a vegetable peeler. Mixing up a little flour and water and gently applying a little to the ends. Roll into a circle. Press together and fry.
Word…I must try that…I think I will lightly blanch and try dehydrating them in rings held together with a little hard syrup..