Benjamin Lambert
Follow me on Twitter
Tweets by BenLambert23Flickr Photos
Follow me on Facebook
Archives
Blogroll
- Ahsby Inn
- ButterLove&Hardwork
- Chris Cosentino
- ChuckEats
- Cooking Issues
- Cured Meats
- DocSconz
- EatMeCookMe
- Elements Princeton
- Francisco Migoya
- Gastroville
- Ideas in Food
- Khymos
- Michael Harlan Turkell
- Michael Laiskonis Workbook
- Michael Laiskonis Workbook
- Michael Ruhlman
- Modernist Cuisine
- Playing With Fire And Water
- Sausage Debauchery
- Starchefs
- Studio Kitchen
- The Basting Spoon
- The Pickled Tongue
- The Ulterior Epicure
- TK1202
- Town House
-
Blog: Chef Ben Lambert Topics:Food, Wine
As I somehow failed to write about this post I would like to say this is from B&W watercress. It looks more interesting than the regular watercress. Has the same great taste. They call it there fancy label.