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Nantucket bay scallops are one of my favorite winter time treats. They are like little sweet candies in your mouth. There season starts in November and can run through early January. My favorite way to cook them is to simply brown some butter in a pan. Throw a sprig of thyme and piece of garlic in the pan. Place the scallops in the pan and brown each side. This should take a minute to a minute and a half. These little guys can be quite expensive. Almost $30 a pound. They come at a price but they are something to consider as an introduction to seafood cooking.
Winter vegetable salad.
Butternut cooked in it’s own juice
Turnips in mostarda
Parsnips in brown butter n vanilla
Mangalitsa prosciutto from wooly pigs farm Heath Putnam
I’ll be using this blog as a platform for my passion: all things food. Restaurants I frequent, food I make, neighborhoods I visit; it will all be shared here.
Thanks for reading,